Cream of Broccoli Soup
Cream Of Broccoli Soup is an impressive dinner. Made with 4 tbsp. butter, 1 1/2 c. chopped onion, 1 medium green pepper, chopped, 4 c. chopped broccoli and 1 c. thinly sliced broccoli flowerets, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute the onion in butter with bay leaf until the onion is clear.
Add chopped green pepper, chopped broccoli, water or broth and salt.
Cook 10 minutes or until broccoli is tender, but still bright green.
PurΓ©e with milk in blender until smooth.
Whisk in sour cream and seasonings.
Steam broccoli just until done. Combine flowerets with soup in a large double boiler.
Heat gently and serve.
Top with minced scallions.
π· Perfect Pairings
Complete your meal with these
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