Cream of Broccoli Cheese Soup
Cream Of Broccoli Cheese Soup is an moderately easy dinner. Made with 2 c. chopped celery, 1 c. finely chopped onion, 1 (10 oz.) pkg. chopped broccoli, 1 c. low-fat cottage cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery, onions and broccoli in 2 1/2 quart covered pan until tender.
Blend cottage cheese in blender until very smooth. Slowly add milk and blend.
Add soup and blend, then add to cooked undrained vegetables.
Heat about 3 minutes, do not boil. Add salt and pepper to taste and serve.
π· Perfect Pairings
Complete your meal with these
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