Cream of Blue Cheese Soup
Cream Of Blue Cheese Soup is an moderately easy dinner. Made with 6 cups chicken stock, 1/2 cup finely grated carrot, 1/4 cup finely chopped onion, 1 tsp. salt and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring chicken stock to a gentle boil.
Add grated carrot and chopped onion, salt, and pepper: simmer gently for one hour.
Add paprika and butter; simmer gently for 10 minutes.
Meanwhile, blend flour and milk until smooth; stir into chicken stock and cook until smooth and thickened.
Then add Blue cheese, Worcestershire, and liquid hot-pepper seasoning.
Continue to simmer gently until well blended (about 15 minutes).
Serve hot in small soup bowls.
π· Perfect Pairings
Complete your meal with these
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