Cream of Avocado Soup
Cream Of Avocado Soup is an moderately easy dinner. Made with 2 large avocados, peeled, seeded, 1 can evaporated milk, 1/2 tsp. celery salt, 1/4 tsp. garlic powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Use a large blender to make this cold soup.
Avocados may be 2 large or 3 small.
Cut lengthwise with a chopping knife to seed. Twist to separate halves.
Remove seeds (one method is to embed knife into seed firmly and twist).
With a large spoon, scoop out meat and coarsely chop.
Add to blender.
PurΓ©e.
Add next 6 ingredients.
Separate into halves.
To each half, add 1 cup of milk, blend.
Refrigerate at least 4 hours.
Serve cold in chilled soup bowls.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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