Cream Cheesy Flan
Cream Cheesy Flan is an moderately easy dinner. Made with 4 egg yolks, 1 can condensed milk, 1 tsp. vanilla, pinch of salt and 1 small brick cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
For Caramel Topping: In a 6-inch metal bowl, put 1/4 cup sugar.
Heat on high while stirring with spoon constantly until sugar melts.
When it is fairly dark, take off stove and set aside.
In a blender, put all ingredients, except topping; blend well.
Pour it into a metal bowl with caramelized sugar.
Cover with aluminum foil.
Put rubber band around foil and pan edge.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment