Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. soft butter, 1 (8 oz.) pkg. cream cheese, 2 3/4 c. sugar, 6 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter cream cheese together.
Sugar; cream until fluffy.
Add eggs, one at a beating after each. Add vanilla. Sift flour once; measure again with salt. Blend dry ingredients into creamed mixture.
Beat 3 minutes. Spoon into a 12 cup Bundt pan.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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