Cream Cheese Pie Crust
Cream Cheese Pie Crust is an easy dinner. Made with 1 stick margarine, 3 oz. cream cheese and 1 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together.
Chill for a few minutes if hard to roll out.
Real good for apple pie; enough for bottom crust and lattice top.
π· Perfect Pairings
Complete your meal with these
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