Cream Cheese Nut Tarts
Cream Cheese Nut Tarts is an moderately easy dinner. Made with 3 oz. cream cheese, 1 stick oleo, 1 c. flour, 1 egg, beaten and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dough can be made ahead of time and frozen.
Cream together the cream cheese and 1 stick of oleo.
Add 1 cup of flour.
Mix and make into a ball.
Chill.
Filling consists of one beaten egg, to which is added 3/4 cup brown sugar.
Mix well.
Add the salt, vanilla and melted butter; mix.
Then add the chopped nuts.
Mix all together.
Divide the chilled dough into 24 balls.
Each ball makes one tart shell.
Fill at least 1/2 full with filling.
Pan measures 1 3/8 on bottom and 1 7/8 on top.
Bake at 350Β° for 1/2 hour or until shell is golden brown.
Check after 20 minutes.
π· Perfect Pairings
Complete your meal with these
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