Cream Cheese Muffins
Cream Cheese Muffins is an moderately easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except honey in a large bowl.
Beat at low speed of electric mixer.
Fill baking cup lined muffin tins 1/2 full.
Bake at 350Β° for 10 minutes. Drizzle with honey. Yields 18 muffins.
π· Perfect Pairings
Complete your meal with these
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