Cream Cheese Coffeecake
Cream Cheese Coffeecake is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1/2 c. sugar, 1 tbsp. flour, 1 egg and 10 oz. can hungry jack refrigerator flaky biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 350°.
Combine cream cheese, sugar, flour and egg white until smooth.
Separate dough into 10 biscuits.
Place into ungreased 8-inch or 9-inch round cake pan.
Press over bottom and 1 inch up sides to form crust.
Pour cheese mixture over crust. Combine sugar and cinnamon; sprinkle over top.
Bake at 350° for 25 to 30 minutes or until filling is set and crust is deep golden brown.
Cool 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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