Cream Cheese Coffeecake
Cream Cheese Coffeecake is an moderately easy dinner. Made with 2 cans of butter-me-not biscuits (10 ct.), 1 8 oz. pkg. cream cheese, 1/2 stick butter, 1 tsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cream cheese into 20 pieces.
Mash biscuits into 3 1/2 inch circle.
Place a piece of cream cheese on each biscuit.
Mix cinnamon and sugar.
Place 1 teaspoon of sugar mixture on each biscuit.
Roll biscuits into balls.
Melt butter and pour into Bundt pan.
Then pour in 1/2 of the nuts into pan.
Then pour 3/4 of what sugar mixture you have left into Bundt pan.
Then put your 20 biscuit balls into the Bundt pan.
Then pour what sugar mixture and nuts you have left over biscuits.
Bake 35 minutes at 350Β°. Remove from oven.
Turn onto plate.
Let pan remain a few minutes before removing.
Glaze while hot.
π· Perfect Pairings
Complete your meal with these
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