Cream Cheese Coffee Pecan Cake
Cream Cheese Coffee Pecan Cake is an moderately easy dinner. Made with 1/2 c. butter, 8 oz. cream cheese, 1 1/4 c. sugar, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend butter and cream cheese.
Add sugar, eggs and vanilla. Mix well.
Add dry ingredients alternately with milk.
Spread 1/2 batter in greased 9 x 13-inch pan.
Sprinkle 1/2 of topping over batter.
Repeat with rest of batter and topping.
π· Perfect Pairings
Complete your meal with these
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