Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an easy dinner. Made with 2 cans crescent rolls, 2 (8 oz.) cream cheese, 1 egg, 1/2 c. sugar and 1/2 c. raisins or nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9 x 13-inch pan with foil.
Unroll crescent rolls.
Beat ingredients and spread on top of the bottom of the pan.
Lay second can of rolls on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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