Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 tsp. almond extract, 2 c. bisquick baking mix and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a round pan, 9 x 1 1/2-inch.
Mix cream cheese, 1/3 cup sugar and the almond extract.
Reserve. Mix baking mix, milk, 1/4 cup sugar and the margarine until dough forms.
Pat in bottom and 1-inch up side of pan.
Spread cream cheese mixture over dough.
Carefully spread preserves over cream cheese.
Sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
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