Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an easy dinner. Made with 2 pkg. crescent rolls, 16 oz. cream cheese, 1 c. sugar, 1 tsp. vanilla and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place one package of crescent rolls on the bottom of an ungreased 9 x 12-inch pan and flatten.
Mix together the cream cheese, sugar, vanilla and the egg yolk only.
Spread over the crescent rolls.
Top with the other package of crescent rolls and seam together.
Beat the egg white until fluffy; spread over cake and bake for 30 minutes at 350Β°.
This coffee cake is best when enjoyed the same day.
π· Perfect Pairings
Complete your meal with these
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