Cream Cheese Coffee Cake
Cream Cheese Coffee Cake is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/2 c. sugar, 1 tbsp. flour, 1 egg and 1 tube hungry jack buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine cheese, sugar, flour and egg until smooth.
Place biscuits in a 9-inch round cake pan.
Press over bottom and sides of pan to form crust.
Pour cheese mixture over crust.
Combine sugar and cinnamon.
Sprinkle over cheese mixture.
π· Perfect Pairings
Complete your meal with these
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