Cream Cheese Chili Sauce
Cream Cheese Chili Sauce is an easy dinner. Made with 1 (8 oz.) cream cheese, cubed, 1/2 c. milk, 1 tbsp. chopped chilies, 1 tsp. lemon juice and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cream cheese and milk in saucepan over low heat until smooth.
Add chilies, lemon juice and garlic salt.
Mix well. Serve over hot baked potatoes or vegetables.
Makes about 1 1/3 cups.
π· Perfect Pairings
Complete your meal with these
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