Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 6 medium eggs, 3 c. sugar, 3 sticks butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and butter.
Add sugar, eggs (one at a time) mixing well after each one.
Add vanilla.
Beat until smooth.
Add flour.
Mix well.
Bake at 300Β° for 1 1/2 hours in a tube pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
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