Cream Cheese and Pineapple Salad
Cream Cheese And Pineapple Salad is an moderately easy dinner. Made with 1 c. (8 oz.) crushed pineapple (in juice), 1 (3 oz.) pkg. jell-o gelatin (lime or any other), 1 c. boiling water, 1 tbsp. lemon juice and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Add water to make 3/4 cup. Dissolve gelatin in boiling water.
Let the Jell-O partially set, then stir in pineapple, cream cheese and nuts.
Add the cherries, if desired.
π· Perfect Pairings
Complete your meal with these
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