Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner you can prepare in just 56 minutes. Made with celery, stems green onion, medium onion, bell pepper and c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute celery, green onion, onion and bell pepper in margarine
Put cream of mushroom soup and Ro-Tel in another pan
Simmer; add crawfish tails
Cook for 15 minutes, then add sauteed vegetables
Heat for another 5 minutes then serve over rice or bread.
π· Perfect Pairings
Complete your meal with these
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