Cranberry Salad Mold Holiday
Cranberry Salad Mold Holiday is an moderately easy dinner. Made with 1 can crushed pineapple (8 oz.), drained (reserve the syrup), 2 pkg. (3 oz. each) lemon flavored gelatin, 1/2 c. sugar, 1 c. finely chopped celery and 1 lb. raw cranberries, ground or finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Please read this before you start!
I find that a can of cranberries (1 pound can, whole) will do the same thing as raw. Crush them and be sure that you do not put any more juice than 3 cups.
I use the cranberry juice to make the 3 cups, adding it to the water and the pineapple juice.
Cut down or leave out the sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment