Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. or 1 (6 oz.) pkg. orange jell-o, 1 (16 oz.) can whole cranberry jelly or sauce, 1 large can crushed pineapple, 1 apple, grated and 1/4 to 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple (juice, too) to boiling.
Add Jell-O and stir to dissolve.
Remove from heat and cool a few minutes, then add cranberry sauce, apples and nuts.
Let set at room temperature until cool.
Fold in Cool Whip and pour into an oblong dish. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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