Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained (reserve liquid), 1 tsp. unflavored gelatin, 3/4 c. cranberry sauce (whole berry), 2 c. water and 1 (3 oz.) cherry jello, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to pineapple liquid to measure 1/2 cup.
Soak unflavored gelatin in this.
Dissolve cranberry sauce over low heat.
When dissolved, add 2 cups water.
Heat well.
Dissolve cherry and unflavored gelatin mixture in hot cranberry mixture. Add pineapple, celery, nuts, etc.
Put in dish and refrigerate.
π· Perfect Pairings
Complete your meal with these
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