Cranberry Orange Muffins
Cranberry Orange Muffins is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour, c. sugar, . baking soda, butter (unsalted), melted and cooled and large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a medium bowl, stir together flour, sugar and baking soda; set aside.
In a separate bowl, stir in butter, eggs, orange juice and orange peel.
Stir liquid mixture into dry mixture until just combined.
Stir in cranberries.
If using topping, stir together 1/4 cup sugar and cinnamon in a small bowl.
Spoon batter into 12 paper-lined muffin tins. Sprinkle topping on top, if desired. Bake at 350Β° for 20 to 25 minutes or until lightly browned and a toothpick inserted near the center comes out clean.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment