Cranberry Grilled Chicken
Cranberry Grilled Chicken is an moderately easy dinner. Made with 1 fryer chicken (2 1/2 to 3 lb.), 1 (16 oz.) can jellied cranberry sauce, 1 tsp. salt, 1 tsp. cinnamon and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together cranberry sauce, corn syrup, vinegar, corn oil, cinnamon and salt until well blended.
Grill chicken 6 inches from heat for 30 minutes, turning every so often.
Brush cranberry mixture on grilled chicken and cook for 15 to 20 minutes longer until chicken is tender.
Heat remaining cranberry mixture and serve with chicken.
π· Perfect Pairings
Complete your meal with these
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