Cranberry Congealed Salad
Cranberry Congealed Salad is an easy dinner. Made with 1 (3 oz.) pkg. cherry jell-o, 1 (20 oz.) can crushed pineapple (reserve juice), 1 (11 oz.) can mandarin oranges, drained and 1 can whole berry cranberry sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat pineapple juice and dissolve Jell-O.
Stir well.
Add cranberry sauce and mix well.
Add pineapple and oranges.
Mix well and pour into Jell-O mold.
Chill.
π· Perfect Pairings
Complete your meal with these
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