Cranberry Christmas Punch
Cranberry Christmas Punch is an moderately easy dinner. Made with 1 (3 oz.) pkg. cherry flavored gelatin, 1 c. boiling water, 1 (6 oz.) can frozen lemonade concentrate, 3 c. cold water and 1 qt. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve cherry gelatin in boiling water.
Stir in the lemonade concentrate.
Add cold water and cranberry juice cocktail.
Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.
Pour punch over ice.
Pour in chilled ginger ale.
Yields 25 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment