Cranberry Buttermilk Scones
Cranberry Buttermilk Scones is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/3 c. plus 2 tbsp. sugar, divided, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter.
Stir in the buttermilk just until combined.
Fold in the cranberries and orange peel.
Turn onto a floured surface.
Divide dough in half.
Shape each portion into a ball and pat into a 6 inch circle.
Cut each circle into six wedges. Place on a lightly greased baking sheet and brush with milk.
Combine the cinnamon and remaining sugar; sprinkle over scones.
Bake at 400Β° for 15-20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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