Cranberry-Apple Salad
Cranberry-Apple Salad is an moderately easy dinner. Made with 1 can whole cranberry sauce, 2 envelopes unflavored gelatin, 1 c. ginger ale, 3/4 c. diced, unpeeled apples and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Crush cranberry sauce with fork.
Soften gelatin in cold water; heat over boiling water until gelatin is dissolved.
Stir into cranberry sauce; cool slightly.
Add lemon juice and ginger ale; mix well.
Chill until mixture is slightly thickened.
Fold in apples, celery and walnuts.
Put into lightly oiled 2-quart ring mold.
π· Perfect Pairings
Complete your meal with these
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