Crabmeat Au Gratin*
Crabmeat Au Gratin* is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with medium onion, chopped, green onions, chopped, ribs celery, chopped, butter and . flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion and celery in butter until soft.
Add flour and blend.
Add milk and blend.
Remove from heat.
Add egg yolks, crabmeat, salt, pepper and cheese.
Put in a casserole and top with cheese.
Bake at 350Β° for 20 to 30 minutes.
Makes 8 servings.
Exchanges: milk, 2 low-fat meats and 3 fats.
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