Crab Quesadillas
Crab Quesadillas is an moderately easy dinner. Made with 8 oz. crabmeat or imitation crab flakes, 1/2 c. chopped green onions, 1 jalapeno pepper, chopped, salsa and 8 oz. monterey jack or cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix crab, cheese, onions, chiles and jalapeno.
Place 5 tortillas in a single layer on 2 large baking sheets.
Cover with crab mixture; top with remaining tortillas. Bake 7 to 9 minutes, until cheese is melted and tortillas are lightly browned.
Cut in wedges.
Serve hot with salsa and sour cream.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment