Crab Meat Stew
Crab Meat Stew is an moderately easy dinner. Made with 2 to 4 lb. imitation or real crab meat, 1 large whole white onion, 2 tbsp. butter, 1 tbsp. white pepper and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop onion and saute in butter until tender, then slowly add crab meat.
Stir on low heat so it won't stick.
Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
Do the same with the other 4 cans of soup.
Let cook on low heat until ready to serve.
Feeds 6 to 8 people.
This can also be frozen for quick meal with no bother.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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