Crab and Corn Soup

Name: Crab and Corn Soup
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 1/2 lb . crab meat; 1 1/2. corn kernels; 6 c. chicken stock; 2 1/2 Tbsp . sherry; 2 eggs, separated; 2 tsp . cornstarch; 2 1/2 tsp . water; 1 tsp . salt

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 4 views

Crab And Corn Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with . crab meat, corn kernels, c. chicken stock, . sherry and eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 lb . crab meat

1 1/2. corn kernels

6 c. chicken stock

2 1/2 Tbsp . sherry

2 eggs, separated

2 tsp . cornstarch

2 1/2 tsp . water

1 tsp . salt

👨‍🍳 Instructions

Shred crab meat.

Mix corn with chicken stock and bring to a boil.

Stir in crab meat and sherry.

Gradually stir in beaten egg yolks.

Mix cornstarch with water and stir into soup.

Bring to a boil constantly.

Beat egg whites and fold into soup.

Cook for a few minutes.

Add salt and pepper.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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