Crab and Corn Bisque
Crab And Corn Bisque is an impressive dinner. Made with 1/2 c. chopped celery, 1/2 c.chopped green onions, 1/4 c. chopped green pepper, 1/2 c. margarine, melted and 2 (10 3/4 oz.) cans cream of potato soup, undiluted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute celery, onion and bell pepper in margarine in a Dutch oven.
Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce.
Cook until thoroughly heated. Gently stir in crabmeat and heat thoroughly.
Remove bay leaves. Garnish with parsley and lemon slices if desired.
π· Perfect Pairings
Complete your meal with these
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