Country Vegetable Soup
Country Vegetable Soup is an moderately easy dinner. Made with 1 stick butter, 1 c. sliced onion, 1 c. sliced carrots, 1 c. sliced turnips and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a deep heavy pot.
Add all the sliced vegetables.
Cover tightly and stew over low heat for 20 minutes. Chop cooked vegetables; add water.
Bring to a boil and simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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