Country Salisbury Steak
Country Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. flour, sifted, 1 tsp. salt, 1 tsp. black pepper and 1/4 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ground beef, flour, salt and black pepper.
Mix green peppers, onions, garlic salt, celery and catsup (or tomato paste and sugar).
Mix with hands into submarine-shaped patties (size of palm of hand).
Cook on a cookie sheet in a 375Β° oven for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment