Country Fried Steak
Country Fried Steak is an moderately easy dinner. Made with 1 round steak, tenderized, 1/2 c. oil, 1 c. flour, salt to taste and black pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut round steak into pieces.
Put salt, pepper and garlic with flour on both sides.
Fry in a covered skillet over medium heat until almost done.
Remove meat; pour oil from pan and add soup and 1 can water.
Put meat back and simmer for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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