Country Fried Steak
Country Fried Steak is an easy dinner. Made with 2 lb. round steak, 1/2 c. flour, 1 c. hot water, 1 medium onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll steak in flour; brown on each side in hot oil.
Add hot water and onion.
Cook over low heat for 1 hour.
Season with salt and pepper.
Serve.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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