Country Fried Round Steak
Country Fried Round Steak is an moderately easy dinner. Made with 2 lb. beef round steak, 1 egg, beaten, 1 tbsp. milk, 1 c. crushed crackers and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
π· Perfect Pairings
Complete your meal with these
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