Country Chicken-Vegetable Soup
Country Chicken-Vegetable Soup is an moderately easy dinner. Made with 2 (13 3/4 oz.) cans chicken broth, 1 (16 oz.) can mixed vegetables, 1 (8 oz.) can stewed tomatoes, diced, cooked chicken and 1/3 c. noodles (uncooked), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and bring to boiling.
Reduce heat and simmer until noodles are tender.
π· Perfect Pairings
Complete your meal with these
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