Country Chicken Vegetable Soup
Country Chicken Vegetable Soup is an easy dinner. Made with 3 (14 1/2 oz.) cans swanson clear chicken broth, 1/2 c. uncooked long-grain rice, 1 (15 oz.) can veg-all mixed vegetables, drained, 2 (5 oz.) cans swanson chunk white chicken, undrained and 1 tsp. chopped fresh parsley or 2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan, combine broth and rice.
Over medium heat, bring to a boil.
Cover and cook over low heat for 15 minutes or until rice is tender, stirring occasionally.
Add mixed vegetables, chicken and parsley.
Heat through, stirring occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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