Country Chicken Pot Pie
Country Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. boneless chicken breasts, 3 tbsp. canola oil, divided, 3 tbsp. flour, 1 can chicken broth and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a large skillet, over medium heat, heat 2 tbsp. oil.
Add chicken and saute 4-5 minutes on each side until golden brown.
Remove and set aside.
Add remaining oil and flour to skillet and cook, stirring for about 3 minutes, until golden.
Add chicken broth and mustard.
Cook, stirring, until sauce is smooth and thick.
Season with salt and pepper.
Stir in vegetables.
Shred chicken and add to vegetables.
π· Perfect Pairings
Complete your meal with these
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