Country Chicken Pot Pie
Country Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. skinless, boned thighs, cooked, 1 pkg. skinless, boned breasts, cooked, 1 c. chicken broth, 1 c. (10 3/4 oz.) cream of celery soup and 1 c. self-rising flour or 1 1/3 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut cooked chicken into cubes and place in large buttered casserole.
Add mushrooms, celery, onion, parsley, pepper and any other vegetables; mix in.
π· Perfect Pairings
Complete your meal with these
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