Country Chicken and Dumplings
Country Chicken And Dumplings is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) broiler-fryer, 2 qt. water, 2 stalks celery, cut into pieces, 1 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a Dutch oven.
Add water, celery and 1 teaspoon salt.
Bring to a boil; cover, reduce heat and simmer 1 hour or until tender.
Remove chicken from broth and cool. Discard celery.
Bone chicken and cut meat into bite-size pieces. Set aside meat and 3/4 cup broth.
Bring remaining broth to a boil.
π· Perfect Pairings
Complete your meal with these
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