Country Bean Soup
Country Bean Soup is an moderately easy dinner. Made with 2 1/2 c. dry beans, 1 tsp. salt, 1 lb. sausage, 2 apples, cubed and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rinse beans and cover with 8 cups water and boil, covered, for 2 minutes.
Remove from heat and let stand for 1 hour.
Add 1 teaspoon salt and bring to a boil.
Cover and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
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