Cottage Pudding Cake
Cottage Pudding Cake is an moderately easy dinner. Made with 3 1/2 c. milk, 4 eggs, 3 tbsp. cornstarch, 1 pinch salt and 1 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter, 3 cups milk and sugar slowly to a boil.
Combine 1/2 cup milk, eggs, salt, cornstarch and flavoring; beat well. Pour hot mixture into the egg mixture; mix well.
Return mixture to stove.
Heat on low until thick.
Make yellow cake following directions on box.
Serve cake with pudding mixture.
Serve with topping warm.
π· Perfect Pairings
Complete your meal with these
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