Corral Barbecued Beef Steak Strips
Corral Barbecued Beef Steak Strips is an moderately easy dinner. Made with 2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen), 2 tbsp. cooking oil, 1 can (15 oz.) tomato sauce, 1/3 c. water and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown strips in cooking oil.
Pour off drippings.
Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
Add sauce and onion to meat slices.
Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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