Corn Relish Salsa
Corn Relish Salsa is an moderately easy dinner. Made with 2 cans (15 oz. each) black-eyed peas, drained, 2 cans (15 oz. each) white shoepeg corn, drained, 1 can (4 oz.) jalapeno chilies, chopped, 1 red onion, chopped and 1 red bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cover and refrigerate at least a few hours before serving.
Best served with Fritos Scoops.
π· Perfect Pairings
Complete your meal with these
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