Corn Pudding

Corn Pudding

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Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 3 eggs, 3 tbsp. flour, 1/2 c. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Stir ingredients together thoroughly.

Put into slightly greased casserole dish and bake in 325Β° oven for about 45 minutes to 1 hour.

🍷 Perfect Pairings

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