Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 slightly beaten eggs, 2 c. drained cooked corn, 2 c. milk, scalded, 1/3 c. finely chopped onion and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and pour into greased 1 1/2-quart casserole.
Set in shallow pan.
Fill pan to 1 inch with hot water.
Bake at 350Β° for 40 to 45 minutes.
Let stand 10 minutes at room temperature.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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